I told you guys how much I disliked the first Ninja Creami so you know my commitment is always to the BEST snacks and that model was not it but guys… the new Ninja Creami Swirl? Absolutely life changing, I use it every single day, it is possibly the best invention known to man and no, I am not even kidding lol… This all started when I had a craving for frozen yogurt but everywhere around me only had crap options loaded with tons of gums and super high sugar so, I thought to myself, maybe I can make my own? And then, I came across the Creami Swirl and it’s been a love affair ever since. If you love healthy, clean, home made desserts, you won’t want to miss out on this one. Keep reading for exactly how we make a 0g added sugar, tasty, high protein frozen yogurt at home!

Supplies Needed

First, you will of course want the Ninja Creami Swirl machine, the one I got comes with 2 pints but you can buy extras here. I also got this 4 pack of color coordinated pints so we have 6 total. This is not needed but it’s nice to have them frozen and ready to go, plus they are cute and color coordinated. Next, you will want to plan your ingredients. I personally made my base Vegan but you can explore other options, the internet has a zillion.

Once you have your supplies ready to go, it’s time to party. The one downside is, you have to wait at least 6+ hours to let the pint freeze so the sooner you start, the sooner you can make it! Below is the base I use for just about all of my flavors, you can change it up anyway you wish, add strawberries, magic shell, sprinkles, peanut butter, etc… the options are endless. I make most of my bases as plain vanilla below and then add in whatever toppings I am feeling at the moment!

Creami Recipe

• 1 scoop of Holi Mane collagen
• 1 scoop of Protein Powder of your choice
• Sprinkle in Monk Fruit to taste
• 1 cup full-fat canned Coconut Milk
• 2/3 cup Almond Malk
• Vanilla Bean Powder to taste, I use a lot.

I take the above ingredients and add them all to the bowl. I add everything but the collagen powder, I add that very last. I add it to the bowl and then mix with an immersion blenderadd in monk fruit and make sure it all tastes good, then, add in the collagen, blend. Pour into the pint and freeze. It is key that they sit in the freezer totally flat or else they will not work. Once you have allowed it to freeze, you will then take it out and prep to mix. I use the Soft Serve then Frozen Yogurt feature, this one has worked best for me so far!

Let it defrost about 10 minutes before making it and then, you’re good to go, home made yummy, healthy, beauty ice cream right at home. I also love making magic shell. I just take Organic coconut oil and mix it with the above chocolate chips and monk fruit to make the tastiest magic shell! I think that is all for now? I will update this as I create new recipes but, you gotta try this and let me know what you think!

Also, adding in the Agent Nateur Holi Mane collagen feels like a really big tip because it delivers amino acids, collagen-supportive nutrients, and adaptogens that help strengthen skin structure, improve elasticity, and support hair growth while protecting against stress-related collagen breakdown plus, those same proteins also act as natural emulsifiers and stabilizers when added to your Ninja Creami Swirl base! The collagen binds water and fat together to reduce ice crystals, and create a smoother, creamier texture, especially in low-sugar recipes. So essentially, it’s supporting your internal structure while also improving the physical structure of your ice cream! A must.

Always top with dye-free sprinkles, some Bakeology cookies, a little coco whip and don’t forget the cherry on top, enjoy! For all of my must-have items in the Organic Bunny shop, view this cart I made here!